White Chocolate Apricot Brownies (gf)

Soft,chewy,moist and fruity,these sinful dessert will make you drool!

• 1/2 cup unsalted butter
• 4 oz white chocolate chips
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 tsp salt
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut
• 1 cup gf all purpose flour
• 1 1/2 tsp baking powder
• 2 fresh apricots,pitted and diced in 1/4” cubes

1. Preheat the oven at 350 F. Line a 8×8 pan with parchment paper and set aside.
2. Melt butter and white chocolate and stir until smooth.
3. Add sugar and stir with a wooden spoon. Add salt,vanilla extract and eggs and stir until well combined.
4. Add the coconut and flour and mix thoroughly.
5. Last, add in diced apricots and stir with a spatula.
6. Pour mixture into the pan and bake for approximately 25-28 minutes,until a toothpick inserted comes clean.