Wonton Chips

by Pane-Bistecca in Cooking > Snacks & Appetizers

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Wonton Chips

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Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

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This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.

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Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.

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Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.