Zucchini Parmesan Chips With Feta Sauce (gluten Free)

Baked zucchini chips,perfect for picky eater of any age, with creamy,slightly briny feta sauce!

• 2 medium zucchinis
• 1 cup gluten free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 1/2 cup gluten free all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 large eggs, beaten

For the feta sauce:

• 1 cup sour cream
• 1/2 cup feta cheese
• 1 spring onion
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1 tbsp olive oil

1. Preheat oven at 425 F. Line a sheet pan with aluminum foil and set aside.
2. In a large bowl, combine breadcrumbs,paprika,salt,pepper and Parmesan; set aside.
3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
4. Add zucchini rounds to the sheet pan , and bake until evenly golden and crispy, about 15-20 minutes.
5. In the meanwhile,prepare feta sauce: Simply,combine all ingredients in a blender and pulse until thoroughly blended and become sauce.Remove zucchinis from the oven and serve immediately.