Apple and BlackBerry Crumble

by Jennifer Bareham in Cooking > Dessert

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Apple and BlackBerry Crumble

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easy and quick crumble that only takes 30 minutes

Step 1

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mix together 500 grams of blackberries with 120 grams of brown sugar.

Step 2

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steam 1 large Bramley apple, peeled and cut into thin slices, for 7-10 minutes!

Step 3

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strain the blackberrys until there is as little juice as possible left!

Step 4

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take out any lumps in your crumble mix!

Step 5

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lay out the BlackBerry mix in the bottom of a oven proof dish!

Step 6

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place the apples on top and sprinkle with sugar to sweeten it up

Step 7

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cover the fruit in a half an inch layer of crumble mix!

Step 8

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bake at 190 degrees for 25 minutes or until golden brown and piping hot!