Elephant Sugar Cookies

by jayludden in Cooking > Dessert

718 Views, 4 Favorites, 0 Comments

Elephant Sugar Cookies

DSC_0089.JPG
cookie presses.png
IMG_20151113_131538.jpg
IMG_20151112_160345.jpg
IMG_20151112_160339.jpg
IMG_20151113_134227.jpg

I made a laser cutter cookie press 'ible about a year ago, but so many cookies have happened since then! Here's an update with the things I've learned about shaping cookies and some new designs.

Cookie presses/stamps are vastly superior to cookie cutters because they are so much faster to use. Also, they are SUPER easy to make (with the help of a laser cutter). Cookie presses fit pretty easily on those tiny scraps of leftover acrylic. I prefer to use acrylic that is at least 1/4 inch thick. These were pretty quick to whip up on Illustrator.

TIPS:

  • If you are able to make designs that you can cut all the way through, it helps a lot with having the shapes come through. Plus, then you can use the outside to have raised shapes, and the inside piece if you want imprinted cookies.
  • Otherwise, engraved shapes are fine too, but make sure you cut deep enough or the shapes won't show up well after they cookies cook.
  • The best way to press cookies is to make a 1-2 tablespoon size ball, then lightly squish it with your palm before pressing the shapes!

Downloads

Designing Presses

56527de350e1b64595000895.jpeg
Screenshot 2015-11-22 20.49.28.png
Screenshot 2015-11-22 20.49.39.png
Screenshot 2015-11-22 20.50.14.png
Screenshot 2015-11-22 20.50.29.png
Screenshot 2015-11-22 20.51.11.png
Screenshot 2015-11-22 20.53.21.png
Screenshot 2015-11-22 20.56.54.png
IMG_20151113_171536.jpg
2015-11-22 15.51.06.jpg

You can design directly in Illustrator, but if there are others around who would like a specific shape, it is pretty simple to turn a sharpie drawn shape into a vector image.

  1. draw the shape
  2. take a photo
  3. paste it in illustrator
  4. use image trace on the image
  5. expand image, then ungroup
  6. delete extraneous parts
  7. object>path>simplify for smoother parts
  8. make outline for cutting.
  9. cut the shape
  10. remove the paper backing and wash thoroughly
  11. make cookies!

Making Cookies

DSC_0075.JPG
DSC_0077.JPG
DSC_0078.JPG
DSC_0080.JPG
DSC_0083.JPG
DSC_0081.JPG
DSC_0086.JPG

The sugar cookie recipe I use takes 20 minutes from start to clean up and it works in either a regular oven or a toaster oven. It refrigerates/freezes pretty well too, so if you only feel like making a small batch at a time, you can cut off a small piece of cold dough, microwave for about 20s, then press and bake for 5-7 minutes. I use this recipe.

Optional: Drizzle Chocolate on Top

2015-11-22 22.10.12.jpg
2015-11-22 22.10.45.jpg
2015-11-22 22.11.31.jpg
2015-11-22 22.12.51.jpg

They easiest way to melt chocolate is to take a handful of chocolate chips and a teaspoon or so of vegetable oil. Mix the chocolate chips and oil together and microwave for ~1 min, stirring every 20 seconds. Use a fork to drizzle on top of cookies. Unfortunately, this makes the designs difficult to see.