Fried Oreos

by jessyratfink in Cooking > Dessert

343987 Views, 464 Favorites, 0 Comments

Fried Oreos

IMG_2276.JPG
Fried oreos are a state fair special. The ones at the Kentucky State Fair are especially good. I know because I have eaten lots of them. :D

Fried oreos are also a fun dinner party dessert because they're so easy to make at home. This might be a bad thing to share with the internets, and I might be contributing to the rise of obesity, but good lord they're good.

As my boyfriend said:
"It's like a pancake and an oreo had a delicious baby!"

He ate six fried oreos. This, my friends, is a man who knows what he's talking about.

Ingredients:

IMG_2237.JPG
  • double stuffed oreos (If you're gonna do it might as well go all out!)
  • 1 1/4 cup pancake mix (I used Krusteaz buttermilk)
  • 1 tablespoon canola/veggie oil
  • 1 cup milk
  • pinch of salt
  • 1 egg
You'll also need a pot filled with canola/veg oil heated to 350 F. I used a probe thermometer to make sure my temp was staying where it needed to be! :D

Make the Batter and Heat the Oil

IMG_2240.JPG
IMG_2244.JPG
Put the pot of oil on the stove over medium heat.

In one bowl, mix together the milk, egg and oil. Mix it really well - you shouldn't have any bits of egg floating around. Add a pinch of salt to the pancake mix, and then pour in the milk mixture.

Combine these two with a whisk until you're nearly clump free. :D

Getting the Right Batter Consistency

IMG_2261.JPG
Depending on your pancake mix, you mix have a runny batter right now. We'll do a test fry to see how things are going. :D

As you can see, the fried oreos on the left are looking a little sad. The batter for these was just too thin. I originally started out with a 1:1 ratio of pancake mix and milk and it just wasn't working. Adding another 1/4 cup of pancake mix made it perfect.

So if your batter is too thin, just add mix little by little (1/4 cup at a time) until it's thick enough to cover the oreo well!

Frying

IMG_2253.JPG
IMG_2255.JPG
IMG_2252.JPG
Before you start, double check that the oil has reached 350 F. If it's there, turn down the heat just a bit so the oil doesn't keep going up in temp.

Dip the oreos into the batter and toss them around to coat well. Don't leave them in here too long - just do a few at a time. If you let them hang out too long they'll get too soft.

Lower them gently into the hot oil and fry them, turning them over and moving them around for a couple minutes. Each batch should take no more than 2-3 minutes to get nice and golden brown.

When they're golden brown, pull them out and let them rest on a plate covered in paper towels. :D

Eat!

IMG_2268.JPG
You can eat them as-is, on ice cream, covered in powdered sugar - whatever you like. :D

Just know that they aren't so good once they've been cool for a while - it's best to eat them when they're hot and gooey.