Garlic Parmasan Popcorn

Movies are so much more fun with popcorn. It’s true. If
you’re craving something crunchy and savory, this is a fun snack that just takes a few minutes to whip up.

pop popcorn. use olive oil or butter.

put a few pats of butter and a drizzle of extra virgin olive oil with fresh garlic in a separate pan.

Pour the garlicky, buttery mixture over a bowl of fresh popped popcorn.Immediately after pouring, stir stir stir. You want to toss it all together and attempt to get a little glaze of butter on as many pieces as you can.

After it’s tossed together, sprinkle in the Parmesan cheese.It’s best to use a crumbled or freshly grated. If your popcorn is still a little warm, the tiny cheese shreds will melt onto it and stick.Give that a quick toss and you’re done! Hopefully your popcorn is still warm and you can start munching away.

Hopefully your popcorn is still warm and you can start munching away.