Jelly Rolls

by marionpixie in Cooking > Snacks & Appetizers

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Jelly Rolls

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a small treat just for you and your friends or family.

Wash Your Hands

Always wash your hands before making food.

Ingredients

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♥bread
♥jelly
♥butter
♥paper
♥knife
♥toothpick
♥pen
♥tape
♥plate
♥scissors

Bread

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lay out two peices of bread, side by side, on the plate.

Butter

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open the butter. using the knife spread the butter on the peice of bread to your right. Put the lid back on the butter.

Jelly

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open the jelly. using the knife spread the jelly on the peice of bread to the right. Close the lid on the jelly.

One on the Other.

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lay the peice of bread to the left on top of the peice of bread to the right.

Lines

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cut the bread into four/three lines using the knife.

Paper

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fold the paper in half.

the Flags

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on the fold draw flags and then cut the flags out.

Toothpick and Tape

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slide the toothpicks inside the fold in the flag. tape th flag around the bottom to hold the toothpicks to the flags.

Roll and Flag

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roll up the bread and stick your toothpick flag and stick it through the center of the roll.

Serve and Enjoy

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Heads Up

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the rolls do not always roll perfectly like the one in the pictures. (Remove toothpick before eating.) Enjoy!