Jelly Rolls
a small treat just for you and your friends or family.
Wash Your Hands
Always wash your hands before making food.
Ingredients
♥bread
♥jelly
♥butter
♥paper
♥knife
♥toothpick
♥pen
♥tape
♥plate
♥scissors
♥jelly
♥butter
♥paper
♥knife
♥toothpick
♥pen
♥tape
♥plate
♥scissors
Bread
lay out two peices of bread, side by side, on the plate.
Butter
open the butter. using the knife spread the butter on the peice of bread to your right. Put the lid back on the butter.
Jelly
open the jelly. using the knife spread the jelly on the peice of bread to the right. Close the lid on the jelly.
One on the Other.
lay the peice of bread to the left on top of the peice of bread to the right.
Lines
cut the bread into four/three lines using the knife.
Paper
fold the paper in half.
the Flags
on the fold draw flags and then cut the flags out.
Toothpick and Tape
slide the toothpicks inside the fold in the flag. tape th flag around the bottom to hold the toothpicks to the flags.
Roll and Flag
roll up the bread and stick your toothpick flag and stick it through the center of the roll.
Serve and Enjoy
Heads Up
the rolls do not always roll perfectly like the one in the pictures. (Remove toothpick before eating.) Enjoy!