Nutella Popsicle Recipe

These Nutella popsicles are sure to be a hit with any Nutella lover in your life! Creamy Nutella goodness on a stick, yum. :D

And the best part? You only need three ingredients!

• 2 cups cool whip
• 6 tablespoons nutella
• 1 cup milk

Aaaaand that's it. Feel free to add more Nutella if you want, though I think six tablespoons is pretty dang perfect.

You'll also want a popsicle mold - I'm using this one. This recipe will fill that mold pretty much perfectly - with a teeny bit left over to drink. ;)

EDIT: Many of you have asked about subbing out the Cool Whip - if you don't want to use it, simply whip one cup of whipping cream with a little powdered sugar to taste and use that. The texture will end up a little different but I know it'll still taste good.

BUT DANGIT LIVE A LITTLE AND EAT THE COOL WHIP IT IS DELICIOUS

This ain't supposed to be an everyday food, you know? ;)

I suggest doing this in a large measuring cup since it will make pouring easier.

Measure all the ingredients out and whisk well to combine - try to get all the clumps out for best results! Make sure to use a spatula to scrape all the Nutella off the sides and bottom to get it incorporated.

Taste this mix to determine whether you need more Nutella or not. :)

Pour into your popsicle molds and freeze for at least six hours or overnight. Overnight seems to be best for these because they're pretty soft.

Once they're done, run a bit of hot water over the mold to release them - it doesn't take much! They melt fairly fast so go easy on them. :D