Poached Egg With Indian Spicy Tomato Puree

this recipe gives the traditional poached egg a spicy touch. this is a great recipe for brunch or snacks. give it a try and let me know how you like it.

you will need
oil - 2 table spoon
cumin seeds - 2 tea spoons
chopped garlic clove - 2 to 3
chopped green chilly - to taste ( i took 2 small once)
chopped onion - a big one
chopped tomato - about 2 plus 1 for garnishing
boiled chopped potato - 1 or 2
salt - to taste
garam masala - 2 tea spoon

heat oil in the pan. add the cumin seeds to it and stir for half a minute. then add chopped garlic and green chilly and stir for a minute. add the chopped onion and let it cook till it softens. keep stirring in between. you can see the color change from images. once done add tomatoes, chopped boiled potato, salt, garam masala powder and stir well. add some water and put the lid on and cook for 3 to 5 minutes on medium heat till everything is cooked well.
take the pan off heat and let it cool.

once the mixture cools, grind it on blender. and the puree is ready.

poach the eggs. there are several instructables available on how to poach the egg and i am not going to repeat. in fact i learnt to poach egg from those instructables!

i served mine with fresh bread. and garnished with tomato. let your creativity fly. do something new....